Pui Shaker Chorchori
Pui Shaker Chorchori is a traditional Bengali vegetarian recipe made with pui shak (Malabar spinach), seasonal vegetables, and simple everyday ingredients. Known for its soft texture and comforting flavors, this wholesome dish has been a part of Bengali home cooking for generations.
In many Bengali households, pui shak is often cooked with vegetables like pumpkin, potato, and eggplant to create a simple yet satisfying meal. The natural softness of Malabar spinach blends beautifully with the sweetness of vegetables, making this dish both nutritious and flavorful.
This Pui Shaker Chorchori is perfect for those looking for a healthy vegetarian side dish that pairs wonderfully with steamed rice and dal. Whether you’re familiar with Bengali cuisine or trying it for the first time, Pui Shak Er Chorchori is an easy and delicious way to enjoy authentic Bengali flavors at home.
Ingredients You’ll Need
For making Pui Shaker Chorchori, you’ll need fresh pui shak (Malabar spinach), potato, pumpkin, eggplant, green chillies,coriander and a few spices like turmeric,red chilly powder,paanch phoron (bengal five spices), tej patta bay leaf,dry red chilly. These simple ingredients come together to create a comforting Bengali dish that’s both nutritious and flavorful.
Pui Shaker Chorchori
Pui Shak Er Chorchori brings together fresh Malabar spinach, seasonal vegetables, and simple spices to create a flavorful Bengali dish that feels wholesome, comforting, and deeply satisfying.
Ingredients
- Vegetables
Pui Shak/Malabar Spinach,
Potato,Pumpkin,Eggplant,
Green chillies, Coriander- Spices
1 tsp turmeric,
1 tsp red chilly powder,
2 tej patta (bay leaf),1 whole dry red chilly
Paanch phoron (bengal five spices)1tsp Sugar (optional)
Hot Water
Directions
- Take a Pan and heat it with oil.Put dry red chillies and bay leaf in it.
- Add the panch phoron in it and fry.
- Add the vegetables one by one and stir fry them. Add 1 tsp of turmeric in it and fry a little.
- Cover the lid for about 2 mins for a quick boil.
- Stir fry the vegetables.
- Add hot water to the vegetables.Again cover it with lid.
- We prefer to make it a bit sweet so we add 1-2 spoon of sugar.Its optional though.
- Add some coriander for garnishing.
- Now you can plate the chorchori.Serve it with rice or roti.
Recipe Video
Tips
- 1. Use fresh and tender pui shak for the best texture and flavor.
2. Wash the leaves thoroughly to remove any dirt before cooking.
3. Pumpkin adds a natural sweetness that balances the earthy flavor of the greens.
4. Avoid overcooking the pui shak, as it releases water and becomes very soft.
5. Adjust the green chilies according to your preferred spice level.
6. Serve hot with steamed rice for the most authentic and comforting meal.
Frequently Asked Questions (FAQ)
What is Pui Shak?
Pui Shak, also known as Malabar spinach, is a leafy green vegetable commonly used in Bengali cooking.
Is Pui Shak the same as Malabar spinach?
Yes, Pui Shak is the Bengali name for Malabar spinach.
Can I make Pui Shak Er Chorchori without pumpkin?
Yes, although pumpkin adds a mild sweetness, the recipe can be prepared without it.
What can I serve with Pui Shak Er Chorchori?
It pairs best with steamed rice, dal, and other Bengali side dishes.
Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 2 days.
Is sugar necessary for Pui Shak Er Chorchori?
No, sugar is completely optional. A small amount can be added to balance the flavors, especially if you’re using vegetables like pumpkin, but the dish tastes delicious without it as well.
Which season is best for eating Pui Shak?
Pui Shak is commonly enjoyed during the warmer months, especially in summer and the monsoon season. Fresh, tender leaves are more easily available during this time and are often used in everyday Bengali home cooking.